Beef tenderloin is sautéed with mushrooms and onions, and served in a sour cream-fortified brown gravy. $18.25Ī truly satisfying European specialty. This meal has a cult following! Paprika (that's the Hungarian part) spiced stew with beef, tomatoes, onions and peppers, served with spätzel. We take the time to make this right! This impressive shank is served with mashed potatoes and a brown gravy. This meal is a great introduction to veal: small lean strips of local, organic veal, quickly sautéed and served in a creamy brown sauce with spätzel and red cabbage. $28.00Ī lean slice of pork served in a bacon, onion, sour cream and paprika sauce. We visited tonight in celebration of my husband's birthday This was our second time dining here and. Served in its own creamy brown gravy, with spätzel and red cabbage. Service: Dine in Meal type: Dinner Price per person: 50100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Black Forest Cake, Potato Pancakes, Lobster Bisque, Red Cabbage. This hearty "hunter's style" meal includes a thick slice of local, organic veal, lightly floured and sautéed with mushrooms. Organic Veal one slice: $21.00 two slices: $28.00 This classic German meal is a tender slice of locally sourced veal or pork, which is then breaded and pan fried. Skip the accompanying brötchen to make it gluten free! $21.00 Looking for a dairy-free option? This delicious boiled, smoked pork chop is served with German potato salad and our mild sauerkraut. Marinated beef tenderloin for in a spice and vinegar brine, then roasted, sliced, and served in its own characteristic gravy, accompanied by spätzle and red cabbage. Served with a fresh-baked pretzel and homemade mustard. $16.00Ī generous sampling of red cabbage, sauerkraut and German potato salad accompanies rippchen, bratwurst and a Polish sausage. One each of bratwurst, chicken curry sausage and Polish sausage plus homemade mustard, rye bread and a small scoop of potato salad. Our excellent handmade bratwurst served two links with hot German potato salad, carefully seasoned sauerkraut and fresh, homemade rye bread.
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